Beef
•Hamburger
patty, 4 oz – 28
grams•Steak, 6 oz – 42 grams
•Most cuts of beef – 7 grams per oz
Chicken
•Chicken
breast, 3.5 oz - 30
grams•Chicken thigh – 10 grams
•Drumstick – 11 grams
•Wing – 6 grams
•Chicken meat, cooked, 4 oz – 35 grams
Fish
•Fish
fillets or steaks, 3.5 oz cooked - 22 grams
•Tuna,
6 oz can - 40 grams
Pork
•Pork
chop - 22 grams
•Pork
tenderloin, 4 oz – 29 grams
•Ham,
3 oz – 19 grams
•Ground
pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams
•Bacon,
1 slice – 3 grams
•Canadian-style
bacon, slice – 5 grams
Eggs
•Egg,
large - 6 grams
Protein
Powder
•Whey
21-25 g per serving
•Pea
or Dairy Free 17 g per serving
Nuts
and Seeds
•Almonds,
¼ cup – 8 grams
•Cashews,
¼ cup – 5 grams
•Pecans, ¼ cup – 2.5 grams
•Sunflower seeds, ¼ cup – 6 grams
•Pumpkin seeds, ¼ cup – 8 grams
•Flax seeds – ¼ cup – 8 grams
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